Made from the fully ripened pepper berries that are immersed in water and fermented, White pepper has a mild sweet flavor, followed by subtle heat undertones. White pepper flavor can vary a little depending on the amount of processing the peppercorns undergo. It is popularly used in the preparation of East-Asian dishes.
Steam Sterilized, Non Sterilized
Monaragala, Kurunegala, Matale, Hambantota, Badulla, Kegalle & Kandy
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