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Cinnamon Tea Bag Cut

Cinnamomum zeylanicum

CAS Number

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Product ID

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claims

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Ceylon Cinnamon is renowned for its superior quality and specific properties. A status that has been verified via its Geographical Indication (GI) certification by the European Union (EU) Commission. Cinnamon Quills are prepared in lengths of tightly rolled layers of inner bark. Chips and cuttings are obtained during the process of cutting and bailing Cinnamon. By crushing the quillings, Cinnamon powder is derived. These different cinnamon varieties are used as flavour additives or condiment for many cuisines around the world, and is especially popular for use in baking and herbal teas.

Application
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Flavour

Mesh Size

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Mesh Size – (US #20 – 30 & US #30 – 40)

Process

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Steam Sterilized, Non Sterilized

Locations

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Hambantota, Kalutara, Matara, Rathnapura, Badulla, Galle & Matale

Crop Seasons

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Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

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