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Mace Powder

Myristica fragrans

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The net-like outer covering of the Nutmeg seed, once dried, becomes the spice known as Mace. It is often described as a less intensely concentrated version of nutmeg, though it also has notes of cinnamon and black pepper. Popularly used in ground form, it is highly used in baked goods and as a key component in many spice mixes.

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Flavour

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Steam Sterilized, Non Sterilized

Locations

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Kegalle, Kandy & Matale

Crop Seasons

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Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Related Products

Cinnamon Bales/Quills H1

Nutmeg Whole without shell (100/110)

Black Pepper Whole Grade 1

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