Lemongrass is a perennial grass that grows in clumps and produces long, slender stems. Lemongrass is a popular culinary herb in Asian cuisine and is used to add a lemony flavor to soups, stews, curries and vegetable and rice dishes. Lemongrass has many other uses, however, not the least of which is to make an excellent tea.
Flavour
Process
Steam Sterilized, Non Sterilized
Locations
Polonnaruwa, Anuradhapura & Kegalle
Crop Seasons
Related Products
Turmeric Coarse Cut
Lemongrass Cuts
Ginger Tea Bag Cut
We cultivate smiles.
Verger nurtures everything we touch, from seeds and saplings, to lives and livelihoods.
