Sri Lankan moringa has a rich deep green colour, and the fresh moringa leaf is typically prepared as a salad herb or a vegetable while dried moringa leaf yields its nutrients and antioxidant phytochemicals to teas and other beverages, as well as cooked foods and skincare formulas.
Wellness
Process
Steam Sterilized, Non Sterilized
Locations
Polonnaruwa, Anuradhapura
Crop Seasons
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