VERGER has recently invested in a cutting-edge drying facility dedicated to nutmeg and black pepper. With a daily capacity of 3000KGs of fresh Black Pepper and 300KGs Nutmeg, this initiative marks a significant milestone in the company’s commitment to delivering premium quality spices while prioritizing safety, sustainability, and customer satisfaction.

Among the key advantages of this initiative are:

• Enhanced Quality: The new drying facility ensures meticulous control over the drying process, resulting in spices of superior quality, free from contaminants and with optimal flavor profiles.
• Reduced Contamination Risks: Stringent quality control measures and advanced drying techniques minimize the risk of contamination, including mold, aflatoxin, biphenyl, and foreign material, providing customers with peace of mind regarding product safety.
• Increased Yield: Innovative processing methods implemented at the facility have led to notable increases in yield for both nutmeg and black pepper, contributing to cost savings and operational efficiency.
• Sustainability and Traceability: By overseeing the processing chain from harvesting onwards, VERGER ensures greater transparency and accountability in sourcing practices, maintaining high standards of sustainability and traceability.
• Competitive Advantage: The investment in the drying facility demonstrates VERGER’s commitment to continuous improvement and innovation, positioning the company as a leader in the industry and enhancing its competitiveness in the market.