Cinnamon Quills are prepared in lengths of tightly rolled layers of inner bark. Chips and cuttings are obtained during the process of cutting and bailing Cinnamon. By crushing the quillings, Cinnamon powder is derived. These different cinnamon varieties are used as flavour additives or condiment for many cuisines around the world.
Cinnamon Quills (C5, C4, M5, M4)
Cinnamon Coarse Cut
Cinnamon Powder (#40 mesh)
Cinnamon Fine Powder (#60 mesh)