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Cinnamon

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Cinnamon

Cinnamomum verum
Cinnamon Quills are prepared in lengths of tightly rolled layers of inner bark. Chips and cuttings are obtained during the process of cutting and bailing Cinnamon. By crushing the quillings, Cinnamon powder is derived. These different cinnamon varieties are used as flavour additives or condiment for many cuisines around the world.

Grades Available
Cinnamon Quills (C5, C4, M5, M4)
Cinnamon Quillings
Cinnamon Coarse Cut
Cinnamon TBC
Cinnamon Powder (#40 mesh)
Cinnamon Fine Powder (#60 mesh)

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