Centella is a plant native to India, Sri Lanka, Madagascar and South Africa. Also known as Pennywort and Tiger\’s Herb, it is a major agricultural crop in Sri Lanka, where the leaf is eaten as a salad green and cooked vegetable.
The dried leaf is encapsulated or used to make liquid extracts, teas and other beverages.
Wellness
Process
Steam Sterilized, Non Sterilized
Locations
Polonnaruwa, Anuradhapura, Kurunegala & Badulla
Crop Seasons
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